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Sweet Smoky & Spicy BBQ Pork Rub

This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got...

Author: Tara Kuczykowski

Baharat Spice Video

Baharat spice is an all purpose seasoning used in Middle Eastern cuisine. Make this recipe to add bold, smoky flavor to your favorite foods.

Author: Kevin

Sweet and Smoky Pork Rub

This pork rub is a sweet and smoky flavored rub for chops, tenderloin, roast, and smoked ham. Make this recipe using just six spices!

Author: Kevin Is Cooking

Pecan Praline Honey Butter

A scrumptious twist on honey butter, this Pecan Praline Honey Butter is laced with cinnamon and vanilla and studded with toasted pecans, making it the...

Author: Samantha Skaggs

Cinnamon Syrup

Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Cinnamon Dolce Latte or Caramel Apple Spice Cider...and it doubles...

Author: Samantha Skaggs

Easy Freezer Jam

Author: Tara Kuczykowski

Fresh Tomato BBQ Sauce

Author: Sue Lau

Szechuan Seasoning (Xinjiang Spice)

Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!

Author: Kevin

Homemade Dough Enhancer

I've used this homemade dough enhancers for over 20 years and it works like a charm. Use 3 tablespoons for every loaf your recipe makes.

Author: Marye Audet-White

Tajin Seasoning

Tajin seasoning is a popular Mexican spice blend with a tantalizing chili lime flavor. Use this recipe to make it at home for better flavor!

Author: Kevin Is Cooking

Apple and Pear Fruit Compote

When the Fall season arrives, I love making recipes that make use of the bountiful variety of apples and pears that grace the produce section of my local...

Author: Mary's Nest

Ras el Hanout Recipe

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Author: Kevin

Date syrup (Silan)

Date syrup is a potassium and calcium-rich liquid sweetener made exclusively of dates and water. It's easy and cheap to make at home. Its deliciously sweet,...

Author: Ania